Athiban Appalam – 100% Soda-Free, Made with Premium Urad Dhal
Ingredients:
Urad dhal flour, rice flour , cumin seeds, calcium carbonate, salt & edible vegetable oil.
Bring authentic South Indian flavors to your meals with **Athiban Appalam**, a true testament to tradition and quality. Crafted with **100% urad dhal**, this appalam is free from soda, ensuring a healthy, chemical-free snacking and dining experience. Perfectly thin, crisp, and delicious, Athiban Appalam elevates any dish it accompanies.
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Why Choose Athiban Appalam?
1. **100% Soda-Free**: Unlike conventional appalams, Athiban Appalam is completely free from soda, making it gentle on your stomach and healthier for everyday consumption.
2. **Made with Premium Urad Dhal**: Only the finest quality urad dhal is used, ensuring superior taste, texture, and nutritional benefits.
3. **Traditional Recipe**: Handcrafted using time-honored methods to retain the authentic flavor and texture of classic South Indian appalams.
4. **No Artificial Additives**: Free from artificial colors, preservatives, and chemicals, Athiban Appalam is as pure as it gets.
5. Rich in the goodness of urad dhal, it provides a healthy dose of protein and fiber.
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Health Benefits:
– **Easy Digestion**: Without soda, it’s light on your stomach, making it suitable for all age groups.
– **Rich in Nutrients**: Packed with the protein and fiber benefits of urad dhal, supporting overall health.
– **Chemical-Free**: Ensures a clean, natural taste while avoiding potential harm from additives.
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Usage Suggestions:
– **As a Meal Companion**: Pair it with rice, sambar, rasam, or curd rice for an authentic South Indian dining experience.
– **As a Snack**: Fry or roast it to enjoy as a crispy, standalone snack.
– **Creative Pairings**: Use as a base for canapés or serve with dips like chutneys, hummus, or spicy tomato salsa for a modern twist.
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Cooking Instructions:
1. **Frying**: Heat oil in a pan and fry the appalam for a few seconds until golden and crispy. Drain excess oil on a paper towel.
2. **Roasting**: Roast directly over an open flame or on a skillet until crisp.
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